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Buffalo Technology AirStation High Power N300 Gigabit Wireless Router & AP WZR-HP-G300NH (Black)
Buffalo Technology Nfiniti Wireless-N High Power Router & Access Point WZR-HP-G300NH
Features:
- AOSS One-touch security setup, AP and router mode, built-in SPI-firewall, WAN auto setup
- 2 adjustable flip-up antennas and 2 External Antennas with Adjustable Output, 3 x 3 (Tx x Rx)
- 10/100/1000 Mbps, Auto Sensing, Auto MDIX
- WPA2, WPA-PSK (AES, TKIP), 128/64-bit WEP
- 2 Year Warranty
Recent Tweets:
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I am the Guy on a Buffalo. | “@:This Buffalo chicken salad is hittin!!” WHAT KIND ???” This one I got from folis or did u catch my typo lol | HOT: BUFFALO デスクトップPC用増設メモリ PC3200 (DDR400) 1GB DD400-1G/E |
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4 Comments
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2 1/2 lbs. chicken leg pieces
3/4 cup Frank’s® REDHOT® Buffalo Wing SauceDIRECTIONS:
1. Bake legs in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 minutes until crispy, turning once.
2. Toss legs in Buffalo Wing Sauce.Tip: You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wing Sauce.
*Alternate Cooking Directions:
Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.Franks Red Hot is the sauce used on the original Buffalo wings.
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INGREDIENTS
12 chicken drumsticks
1 (5 ounce) bottle hot red pepper sauce
1/4 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1 1/2 cups blue cheese salad dressingDIRECTIONS
Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side. -
Pat the legs very dry and then add salt/pepper/cayenne to taste. Fry the legs in 375 degree peanut until golden brown – around 20 minutes. Melt 1/4 cup butter and add 1/2 cup Frank’s Original Red Hot sauce but don’t bring it to a boil, just heat it through. After draining the legs put them into a bowl and pour the sauce over them. Coat the legs quickly, remove and serve.
JM
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This is the classic wing recipe, but I modified it for legs…Preheat your oven to 425F. Lay your chicken legs out in a single layer on a baking sheet. Roast for 20 minutes, drain off any fat and water (this will help them crisp up), and roast for another 20-25, until they are crispy. Meanwhile, in a sauce pan, melt a bit of butter – about a 1/4 stick, and add about 1 cup of Franks Red Hot…simmer until butter melts and chicken legs are done. Place the legs in a large dish, and toss with your hot sauce and serve! Yum!
